Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Welcome

Market Magazine

Ed’s Letter

Cathy’s Column

Celebrate with seafood • Gather together in the sun, by the beach or in the backyard and celebrate the festive season the Australian way – with delicious, fresh seafood. It’s fuss-free and easy, yet beautifully elegant, and guaranteed to be a crowd favourite.

Fishy Bits

It’s beginning to look a lot like Christmas • So, ‘tis the season to fill your home with the delicious aroma of Yuletide baking. Make up batches of these beauties for loved ones, to give as gifts with cards, or use them to adorn festive spaces with decorations. Yum, not much better than a tree you can eat!

How to be a pork star! • From a cracking good roast to a glazed ham to gush over, take your pick for creating the most delicious and truly stunning pork centrepieces for your festive table.

SIDE Show superstars

FEED THE FAMILY FAST • Say hello to a whole new world of dinner inspo with clever weeknight recipes that’ll keep your loved ones fed, and thrilled to be trying something new! Got a mate or a date joining you for dinner? With our simple tweaks and little twists, you can transform these meals into something even more sensational.

SHOP THE MARKET • The sun is shining, and so are our plates! Fresh, fast and fabulous dishes are made all the more delicious thanks to a couple of clever store-bought finds.

Pretty as Panettone • It’s not Christmas without panettone! This traditional sweet bread enriched with candied fruits is gifted to loved ones throughout the festive season. Here we add to its allure with five delicious desserts.

The Sweetest Things • The time is ripe to make the most of these sun-kissed fruits – so perfect for festive desserts. They are pretty darn perfect enjoyed au naturel, so the recipes are kept simple to let Mother Nature do the talking.

BEST OF THE SEASON Early summer picks • We smell summer on the way! Fragrant mangoes are at their best and tasty tomatoes are back on the menu. It’s time to celebrate peak growing season – and experiment with something new.

What wines to drink with what • Matching wines to your favourite festive food is all about finding balance and harmony. It doesn’t need to be complicated and there is never one “perfect match” so just have fun experimenting with different combinations. Here are a few suggestions to get you started. Cheers!

Re-Purposeful picks • “Waste is only waste if we waste it,” says Will.i.am, activist and founder of the Black Eyed Peas. So we’re turning waste into fresh taste to help fight climate change.

A little help from our friends • When farmers found out their city cousins were doing it tough during COVID-19, they did what country people do best – rallied together to help out.

GARDEN DIARY • Our seasonal tips for planting, growing and nurturing your garden.

Things TO DO IN YOUR garden

Let it...