Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Welcome to MARKET MAGAZINE

Market Magazine

EDITOR’S LETTER

SEASONAL PICKS

SIMPLE ITALIAN • Author Silvia Colloca wants to pass on her love of Italian food to you. In this edited excerpt from her latest book, she shares her favourite recipes, memories and tricks – so buon appetito!

MAKE MY PASTA FASTA! • Spend less time cooking and more time eating with these flavour-packed dishes. Each sauce cooks in the time it takes to make your pasta. Pronto.

PASTAPEDIA • We all love spaghetti, macaroni and penne, but perhaps it’s time to explore the pasta aisle and discover a new fave you may never have even seen before. The options are endless, and you can’t really go wrong. However, here are a few little tips to help you along the way.

the italian FOOD GUIDE • BASILE IMPORTS SUPPLYING HARRIS FARM MARKETS WITH THESE TOP SHELF BRANDS

The Easiest WAY TO MAKE…

FEED THE FAMILY FAST

SHOP THE MARKET • There’s plenty of fresh produce to get excited about this spring, so have fun in the kitchen creating these crowd-pleasing dishes.

IT’S A LING THING • Want the kids to enjoy seafood? Spring is a time great for ling! With no finicky bones and a milder flavour, it’s a family friendly fish now in peak season.

FRITTATA • Start your day with the golden goodness of a flavour-packed frittata enriched with satisfying fillings of spiced sausage and soft cheese.

TOTALLY BANANAs • You can go bananas in the kitchen making mouth-watering desserts with this naturally sweet and delicious fruit. From a classic upside-down cake to a tart with a twist, we bring you our pick of the bunch.

MORE WAYS WITH BANANAS • More than a star of dessert, this fab fruit is for any time of day. So try monkeying around with these ideas.

Bananas with Altitude • AUSSIE GROWN IN FAR NORTH QUEENSLAND

CALLING ALL CHEEKY MONKEYS! • Hey there kids, any bananas in the fruit bowl? Grab ’em, peel ’em and go absolutely bananas for these awesome desserts that are so yum and also good for you!

DO YOU FIND ME A-PEELING? • Ever wondered lately, as you’re strolling down the local fruit and veg aisle, why some bananas suddenly appear to be wearing little red skirts? You know the ones.

SLOW ‘N’ STEADY WINS THE TASTE • Grown in WA’s picturesque Pemberton region, Delcado avocados hang on trees for twice as long as other varieties. It’s this laid-back pace that has sealed their reputation for a uniquely rich and nutty flavour.

SEAWEED – THE STAR SEAFOOD • “The seaweed is always greener in someone else’s lake.” So sang Sebastian the crab in The Little Mermaid. Well, it just so happens that the island continent of Australia – with its vast and varied waterways – is home to an enviably rich (and green) source of edible seaweed, which is fast enjoying a renaissance as a shining star of the global food industry.

OLIVE YOU SO...