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Market Magazine

September/October 2022
Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Welcome

Market Magazine

Editor’s Letter

Cathy’s Column

Seasonal Picks

HAVE AN Italian Affair • There’s just so much to love about the romance and flavours of traditional Italian cooking at its finest. And when these delicious dinners come together in just one pan there is even more to adore – so buon appetito!

La Dolce vita • There’s no better way to celebrate ‘the sweet life’ than through gorgeous Italian desserts. In an edited excerpt from her new cookbook, Vanessa Bottaro – cook, author and editor of the Italian Spoon website – shares her favourite offerings.

Feed THE Family ON A BUDGET!

Over to the kids! • Hiya kids, here’s a fruit-filled sweet treat inspired by the famous Italian dessert, tiramisù. Layer it, love it and lick the spoon clean!

Mango Magic • One of the most anticipated fruit seasons of them all, finally, the mango has returned to market! And, thanks to the many varieties grown in Australia, we can enjoy these tropical treasures all through the spring and summer

Fat is fab • Fat is not the enemy! If you’re still avoiding it like the plague, here’s why you need to rethink its role in your daily diet

Garden notes • Our seasonal tips for planting, growing and nurturing your garden

Market takes you cruising! • Ah, the days of shipboard fun, exploration and relaxation are back! So pack your bag, beg, buy or borrow the latest spy novel and read on for great ideas for cruising! All aboard!

Travel news

FOOD Puzzle • Gotta love a good puzzle – especially when it’s about food! So put yourself to the test and see if you can solve this delicious crossword


Expand title description text
Frequency: Every other month Pages: 68 Publisher: Citrus Media Digital Pty Ltd Edition: September/October 2022

OverDrive Magazine

  • Release date: September 8, 2022

Formats

OverDrive Magazine

Languages

English

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Welcome

Market Magazine

Editor’s Letter

Cathy’s Column

Seasonal Picks

HAVE AN Italian Affair • There’s just so much to love about the romance and flavours of traditional Italian cooking at its finest. And when these delicious dinners come together in just one pan there is even more to adore – so buon appetito!

La Dolce vita • There’s no better way to celebrate ‘the sweet life’ than through gorgeous Italian desserts. In an edited excerpt from her new cookbook, Vanessa Bottaro – cook, author and editor of the Italian Spoon website – shares her favourite offerings.

Feed THE Family ON A BUDGET!

Over to the kids! • Hiya kids, here’s a fruit-filled sweet treat inspired by the famous Italian dessert, tiramisù. Layer it, love it and lick the spoon clean!

Mango Magic • One of the most anticipated fruit seasons of them all, finally, the mango has returned to market! And, thanks to the many varieties grown in Australia, we can enjoy these tropical treasures all through the spring and summer

Fat is fab • Fat is not the enemy! If you’re still avoiding it like the plague, here’s why you need to rethink its role in your daily diet

Garden notes • Our seasonal tips for planting, growing and nurturing your garden

Market takes you cruising! • Ah, the days of shipboard fun, exploration and relaxation are back! So pack your bag, beg, buy or borrow the latest spy novel and read on for great ideas for cruising! All aboard!

Travel news

FOOD Puzzle • Gotta love a good puzzle – especially when it’s about food! So put yourself to the test and see if you can solve this delicious crossword


Expand title description text
The Beehive Library Consortium is a consortium of member libraries and the Utah State Library Division.Funds for this program were made possible in part by the Institute of Museum and Library Services. Parents should be aware that children have access to all materials in the online library. The Beehive Library Consortium does not monitor or restrict your child's selections. It is your responsibility as a parent to be aware of what your child is checking out and viewing.