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Market Magazine

July/August 2023
Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

G'day

Market Magazine

Ed's Letter

Cathy's Column

Seasonal Picks

Avocados

Blueberries

Great new Aussie roasts • When winter comes there's not much better than a flavour-packed roast in the oven. And now with these six recipes from The Great Aussie Roast, you can bet your roast repertoire it's going to become just amazing!

Serve up everyone's fave beloved spuds • We can't ever get enough of delicious potato recipes, so here are a just a few more to make your mouth water and your repertoire go up a notch - while at the same time you become a bit more of a potato expert. Ah, bring them on!

MAGGIE BEER'S LEBANESE CHICKEN AND RICE

Ready to cook • COMPLETE KITS DELIVERED TO YOU

Introducing Roll ‘N’ Recycle • Brookfarm's innovative home recyclable packaging solution

GOAT CHEESE! It's fabulous! • If you're not already addicted to goat cheese in its different varieties, it's time to savour its flavours. But knowing where it comes from – especially when it's goat heaven – makes it so very much better.

Do you know what's really in your supplements? • Check Wanderlust – it harnesses the power of nature to support your wellness with clean plants and herbs gathered from around the globe

Fall in love with Sourdough Pasta • When you find a food that is totally delicious for your tastebuds, wonderfully healthy and so versatile to serve, you'll want to cook with it over and over again. So meet your new favourite…

Market takes you travelling! • We always tell you to travel and here are more exciting, inspirational destinations as to why you should. (PS. Come with me to Georgia!)

Cook the cover

PUZZLE Time • Test your wine and spirits knowledge below. If you have success, then cheers to you!


Expand title description text
Frequency: Every other month Pages: 68 Publisher: Citrus Media Digital Pty Ltd Edition: July/August 2023

OverDrive Magazine

  • Release date: July 7, 2023

Formats

OverDrive Magazine

Languages

English

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

G'day

Market Magazine

Ed's Letter

Cathy's Column

Seasonal Picks

Avocados

Blueberries

Great new Aussie roasts • When winter comes there's not much better than a flavour-packed roast in the oven. And now with these six recipes from The Great Aussie Roast, you can bet your roast repertoire it's going to become just amazing!

Serve up everyone's fave beloved spuds • We can't ever get enough of delicious potato recipes, so here are a just a few more to make your mouth water and your repertoire go up a notch - while at the same time you become a bit more of a potato expert. Ah, bring them on!

MAGGIE BEER'S LEBANESE CHICKEN AND RICE

Ready to cook • COMPLETE KITS DELIVERED TO YOU

Introducing Roll ‘N’ Recycle • Brookfarm's innovative home recyclable packaging solution

GOAT CHEESE! It's fabulous! • If you're not already addicted to goat cheese in its different varieties, it's time to savour its flavours. But knowing where it comes from – especially when it's goat heaven – makes it so very much better.

Do you know what's really in your supplements? • Check Wanderlust – it harnesses the power of nature to support your wellness with clean plants and herbs gathered from around the globe

Fall in love with Sourdough Pasta • When you find a food that is totally delicious for your tastebuds, wonderfully healthy and so versatile to serve, you'll want to cook with it over and over again. So meet your new favourite…

Market takes you travelling! • We always tell you to travel and here are more exciting, inspirational destinations as to why you should. (PS. Come with me to Georgia!)

Cook the cover

PUZZLE Time • Test your wine and spirits knowledge below. If you have success, then cheers to you!


Expand title description text
The Beehive Library Consortium is a consortium of member libraries and the Utah State Library Division.Funds for this program were made possible in part by the Institute of Museum and Library Services. Parents should be aware that children have access to all materials in the online library. The Beehive Library Consortium does not monitor or restrict your child's selections. It is your responsibility as a parent to be aware of what your child is checking out and viewing.