Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

POMEGRANATE & HONEYED MACADAMIA SIDE OF SALMON • Christmas is right around the corner and entertaining couldn't be easier with this baked pomegranate molasses-glazed salmon side, ready in less than 30 minutes. Topped with pomegranate arils, honeyed macadamias and parsley for a complete festive look.

FISH in the FAMILY • The festive season's here and one thing we know for sure at Fish in the Family, is Australian's like to celebrate with prawns on our plate. What makes prawns the perfect pick for Christmas and what should you look for? We sat down with Paul Papacosta, our guru for everything seafood, to find out.

Editor's Letter

Cathy's Column

Market Magazine

Welcome

Seasonal Picks • Summer’s fruits and vegetables are a sweet sensation. This holiday season, max out on lychees and cherries, and embrace the fresh flavour of fennel

Your time to Celebrate! • Welcome to the time of year when we eat, drink and be merry! And it’s our pleasure to give you wonderful ideas and information for the season from now through to the end of January - with pages and pages of fab food inspiration for all your festive entertaining. So read on and enjoy

Tis your season for Seafood • Seafood lovers rejoice! It’s time to discover new ways to entertain this festive season with shellfish, fresh fish, and more. To get started, simply browse the seafood section at HFM - and you’ll be hooked!

A very merry Barbecue to you! • It’s time to fire up the barbecue and add a little sizzle to your silly season. All the festive faves from nibbles, mains, sides and dessert can be cooked fuss-free on your barbie. So whether you’re celebrating around the table, at the beach or in your backyard, you can enjoy your feast indoors or alfresco-style with all your favourite people

Butterfly • Show your prowess in the kitchen by butterflying the turkey yourself (or cheat and ask your butcher to do it)

FEEDING THE FAMILY Festive Special!

Over to the kids! • Hiya kids, here’s an awesome Christmas tree you can actually eat! So get ready to turn into a clever foodie and put on a Santa hat - it’s time for you to get Chrissy cool in the kitchen

Sweet Cheats! • Oh, yes please! Make your desserts as easy as possible and choose Harris Farm Markets ready-mades or Ready to Cook kits delivered online - and they’ll do most of the work for you

Love AT FIRST Slice • It’s not too late to get yourself on Santa’s nice list with these stacks of sweet delights. Make a batch to give as a gift, serve them up on your festive table, or take a moment to yourself and indulge with a slice and a cuppa

FRUIT AND GRANOLA BREAKFAST CRUMBLE • The festive season is such a busy time of year - which is all the more reason to eat breckie! So add this to your holiday menu for supreme nutrition

Garden Notes • Our seasonal tips for planting, growing and nurturing your...