Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Welcome to MARKET MAGAZINE • Hello, and wonderful you’re back for our second edition. We know you’ll find ideas, inspiration and information on every page including the letter from our guest ‘editor’, Tristan Harris. Read and enjoy!

Market Magazine

Cook the COVER! • You can whip up this vibrant curry with very little effort and in one pan. Delicious for midweek and entertaining, your family and friends will love it and love you for cooking it!

SEIZE THE SEASON • Growing conditions up and down the east coast through autumn were fantastic, producing record harvests and brilliant flavours.

Autumn harvest FRUITY DESSERTS • Set your heart on the best of the season and transform these glorious picks into easy-to-make dishes that’ll have everyone - especially the family - saving room for dessert.

A SAUCY AFFAIR • Escape from the cold with these mouth-watering savoury sauces you’ll want to pour over everything — especially a steak. These versatile sauces will elevate any meal, indeed pairing fabulously with chicken and seafood or over a steaming jacket potato. Too delicious!

How to cook THE PERFECT STEAK • A cast-iron pan and meat thermometer are your partners in crime at a good steak out... served at home just the way you like it.

SHOP THE MARKET • Time to explore a new flavour from the store

LOVE A GOOD TART • These tarty delights make the most of seasonal produce, with the bounty of vegetables the stars of the show. And shhh, we won’t tell if you don’t – the pastry is store bought, making these tarts the easiest you’ll ever make. And don’t worry meat-lovers, we have you covered with simple ideas to make them meaty.

WHAT’S IN THE BOX • Get a box of the best mix of what’s fresh in season – and enjoy amazing value delivered right to your door.

DINNER IN A FLASH • Do you only have 40 minutes until the hungry hordes arrive, demanding dinner? We’ve got you covered with these easy meals that are packed full of flavour.

Q & A • What’s cooking? See how clever you are in the kitchen!

MARKET COOK’S TIPS

The good life down on the farm • Here’s a fabulous story. Harris Farm has teamed up with a very special group of producers. They call them their Regen Partners, farms that practise ‘regenerative agriculture’. These enterprises are living examples of how responsible food production can actually regenerate our land and soils, and combat climate change. So we thought we’d introduce you to two regen farms putting the philosophy into action. Welcome first to successful high welfare beef suppliers, Provenir.

PROVENIR GIVEAWAY • There is something special about sharing a meal prepared with love – it connects us to the people we care for and it nourishes us.

Let’s hear it for regenerative farming

MULLOON CREEK NATURAL FARMS • Meet a trailblazer in the regenerative agriculture world, operating both a...