Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Welcome

Market Magazine

Editor’s Letter

Cathy’s Column

Seasonal Picks

Artichoke face-off! • For a brief time at the end of winter, the unrelated globe and Jerusalem artichokes are available at the same time. It’s artichoke vs artichoke

Stuff YOUR vegies • Transform family favourite vegies into edible bowls jam-packed full of flavour. Whether it’s a spud, a pumpkin or a handful of mushies, these stuffed delights are going to be a welcome addition to your weekly dinner rotation

Make it SLOW • Meals are cooked low and slow to let their flavours come to life – meat is so tender it mouth and vegies are packed with such tang and spice your people will never want to leave the table

Amaze-zing! • From zest to flesh, we celebrate all there is to love about our favourite zingy citrus fruits – oranges and lemons

Perfect Pairings • When cooking with oranges or lemons, you can’t go wrong when you combine them with any of the below flavours. We have split them into individual fruit pairings but, ultimately, they’re interchangeable

Shop the Market • Try these mouth-watering meals using quality store-bought finds from the aisles of your local HFM

FEEDING THE FAMILY

Over to the kids! • It’s time to have fun in the kitchen by making – and devouring – these yummy edible trees. May the forest be with you!

6 Teas TO BOOST YOUR INNER AND OUTER glow • A cuppa a day helps keep the wrinkles at bay!

Garden notes • Our seasonal tips for planting, growing and nurturing your garden

THE Happy KINGDOM • If there’s truth to the adage ‘being happy is the greatest form of success’ then the small Kingdom of Bhutan is the most successful nation on Earth. And now some of that happiness is coming to us in the form of exquisite edible flowers – bringing both beauty and joy to our food

FOR THE LOVE OF Olives • Toolunka Estate creates olives in the traditional way – and the results are exceptional

Market takes you travelling! • Travel is back on the agenda and Market Magazine has some fab ideas to get you out and about

Take me cruising… • FOR THE TIME OF MY LIFE!

PUZZLE Time • It’s double the fun for puzzle lovers! So put yourself to the test and see if you can crack these Sudoku and Word Target brain teasers