Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Editor's Letter

Welcome

Market Magazine

Seasonal Picks

Delicious serving ideas FOR ALL MELONS • Choose your favourite melon or combine all three to present any of these superb serving ideas.

ASIA on a PLATE • Who doesn’t love a good Asian dish? And when you cook your own with great ingredients, not only can you extend your dishes endlessly, but you also thrill all the people around you. What a delicious way to say Happy Lunar New Year to you!

More seafood To love! • Welcome to Fish in the Family. We have been Harris Farm’s seafood experts for the last 15 years, and we’re excited to be able to share some of our family’s favourite recipes to celebrate this Lunar New Year with you and your family, too. So enjoy and Happy New Year!

Ready to cook COMPLETE KITS DELIVERD TO YOU • Check these special recipes you can cook from here. Or better still, have the whole kit brought to your door ready to go. Too easy!

Sizzle Seekers! • Give the snags a break and get your summer sizzle on with a vibrant array of delectable options to liven up your barbecue. Build your choices with bold and flavoursome meat skewers and tender chicken, or keep it light and lush with fresh seafood. So fire up the barbie again with a whole new bunch of recipes. Grilling stuff!

BARBECUE RUBS AND Marinades • These zingy flavour boosters will make your dishes sing! They work beautifully with poultry, beef, lamb, pork or fish.

Let's go a little Greek! • Discover the joy that comes from gathering around a table filled with delicious, soulful dishes made with love. A Greek meal will do it for you every time!

Fall in Love with Kombucha • With all the tantalising flavour combinations of classic soda – but without the sugar hit – kombucha is that delicious, good-foryour-gut beverage we’re all talking about. Perfect on its own. Sensational as a mixer. It’s a spritzy, flavourpacked thirst-quencher with big benefits.

Ice-cream and biscuits… yum! • A burnished fig swirl meets smooth caramel, golden honeycomb and real cream; a decadent combination, made even more delicious when clutched between Anzac biscuits.

Let's go Along the glorious river • Mix feeling very special with breathtaking destinations, captivating information, walking tours, bike riding, endless entertainment, new friends, superb food and wine, cruising in absolute luxury… and you have days ahead of wonderful travelling.

FOOD Puzzle • Take a short break right now post-holiday season and get your brain working on your foodie knowledge.