Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

FISH in the FAMILY

Welcome

Market Magazine

Editor’s Letter

Cathy’s Column

Early autumn picks • It’s the season of plenty for locally grown vegetables, such as silverbeet and spinach. Even better, this is the best time of the year for plums, figs and all kinds of melons. Yum!

Hooked on Fish • For a sumptuous spread, you just can’t go past fresh Australian fish. Here we bring your superb recipes from the sea – whether you like yours curried, crispy, beer-battered or baked

HOW TO... COOK CRISPY-SKINNED SALMON • Ever wondered the secret to getting that satisfying crisp to your salmon skin? It’s all about starting with dry skin and a cold pan

Sweet Escape • With a little sugar and spice, and a basketful of seasonal delights, you’ll be enjoying the simple pleasures of freshly baked treats. So grab yourself a cuppa, a good dollop of cream and indulge yourself in a moment of pure home-baked bliss

Oh, Sugar • Here’s your simple guide to the sweet stuff. Embrace the many textures, flavours and intensities of this glistening pantry staple. Enjoy!

Shop the Market • Add a dash of flair to your weeknight cooking repertoire with exciting products and flavours that lift simple meals to soaring new heights

Figgy business • This fab fruit is so plentiful now and works beautifully in dishes savoury or sweet – with cheeses and berries, in cakes, as a jam, or alongside ham – to almost anything it adds a delightful taste

FRENCH TOAST BREAKFAST PUDDINGS • All the flavours of French toast, but made without the fuss. Simply spread, chop, soak and bake

FEEDING THE FAMILY • With the weather starting to cool, it’s a lovely time of year to linger with loved ones over steaming, flavour-packed meals. All you need is fresh seasonal produce to master these delicious dishes that will have your people asking for more. Have a mate or special date joining you for dinner? Our simple tweaks will transform these recipes into something even more sensational – so go ahead and dazzle them!

She’ll be apples! • If you don’t already have a bottle of apple cider vinegar handy in your pantry – get one. This multi-purpose workhorse can be put to good use in your beauty cupboard and fridge as well. This is why…

Healing powers

Over to the kids! You good little eggs • Hey kids, it’s the perfect time to get excited about eggs. So here’s an awesome recipe to celebrate the Easter Bunny. And you can make this anytime of year, too. Now let’s get cracking!

Colour me Happy

GARDEN • Our seasonal tips for planting, growing and nurturing your garden

THINGS TO DO IN YOUR Garden

Loving Flowers • If you want to say, ‘I love you’ ‘Thank you’ ‘Congratulations’ ‘Sorry’ ‘Happy birthday’ ‘You’re wonderful’ and lots more – but, indeed, especially, ‘Happy Mother’s Day’ – give them flowers!

Mint • Few herbs are as...