Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Welcome to MARKET MAGAZINE

MARKET MAGAZINE

Editor’s Letter

Cathy’s Column

Seasonal Picks • The New Year brings our favourite juicy holiday fruits – watermelon, mangoes, peaches and cherries. By the end of January, we’ll add nectarines, rockmelon and grapes. Life could not be sweeter!

Now let me entertain you • Gather your favourite people around because the summer months are perfect for entertaining. These colourful platters and sharing boards make for the ultimate spread – providing a feast for the eyes as well as stomachs.

Grill Seekers! • Give the snags a break and get your summer sizzle on with a vibrant array of delectable options to liven up your barbecue. Build your repertoire with bold and flavoursome meat skewers and tender chicken, or keep it light and lush with fresh seafood. It’s time to fire up the barbie and get grilling!

BBQ RUBS AND Marinades • These zingy flavour boosters will make your dishes sing! They work beautifully with poultry, beef, lamb, pork or fish.

Shop the Market • Add something new to this week’s shopping basket. We have clever ways to transform store-bought finds into tasty weeknight meals and weekend wonders.

Nice ice baby • Keep your cool with these icy treats. They’re easy to make – so less time in the kitchen and more time enjoying them with friends. Whether you like yours on a stick or in a glass, you’ll fall in love with every mouthful.

Starring Pandoro • 10 simple steps to wow your guests with this bliss bomb dessert.

FEEDING THE FAMILY • Summer is well and truly here! So it’s time to get your hands on as much fresh seasonal produce as you can. Create fabulous meals that will help you and your family linger over the long warm nights and get into entertaining. Have a mate or special date joining you for dinner? With our simple tricks and tweaks, you can transform these family meals into something even more terrific. So cook up and enjoy!

LOVING THE Edge • The knife that will change your life!

LUNCH BOXES for little legends • Fill the kids lunchboxes with new ideas and food they’ll look forward to – and actually eat. It’s good nourishing fare they can munch on the run, with thought given to intolerances and allergies. Prepare for your kids to come home with empty lunch containers!

JUST FOR THE KIDS

GARDEN • Our seasonal tips for planting, growing and nurturing your garden.

THINGS TO DO IN YOUR Garden

Sage • With its soft grey-green leaves, sage is pretty enough to grow for its looks alone, but it’s also packed with flavour.

HOW YOU PUT THE green IN GROCERY SHOPPING • “The greatest threat to our planet is the belief someone else will save it,” says Robert Swan, activist and polar explorer, and Harris Farm Markets couldn’t agree more. So they’re being part of the climate solution – and so are you by shopping there.

New Year skin Saviours...