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Market Magazine

November/December 2023
Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Welcome

Market Magazine

Editor's Letter

Cathy's Column

Seasonal Picks

PASS THAT SALAD Please! • Oh, feel those festive vibes in these stunning salads, full of colour and crunch with zingy dressings to tantalise everyone’s taste buds. Serve and enjoy!

Make mine Seafood • Celebrate the summer season – and Christmas Day especially – with a seafood extravaganza. Serve your dishes with a flamboyance of delicious garnishes and picture-perfect presentation for an absolutely wonderful taste.

FISH in the FAMILY

now Let's talk turkey … and chicken too! • Roast turkeys and chicken are endless favourites whenever you serve them. Add them to the season of celebrations and you have the perfect go-to for any meal, or that special showpiece on the Big Day.

Ready to cook COMPLETE KITS DELIVERED TO YOU • Check these special recipes you can cook from here. Or better still, have the whole kit brought to your door ready to go. Too easy! And remember them for Christmas, too!

Serve it Wreath like • This season, arrange your big sweet or savoury platters into wreaths for a real celebration of festivities. Lovely idea! Then just wait for the compliments to fly.

To top off every celebration feast! • When you want a successful cake for every celebration for the people around you, here’s the failsafe recipe you’ll absolutely adore. Present it over and over and it will be welcome every time. And just decorate accordingly.

A touch of Italy • The holiay season calls for much feasting, and Italian dishes are always popular. So keep a stash of Italian staples and serve up a great meal anytime.

PANETTONE AND PANDORO Perfect for Christmas • From the north to south of Italy, Christmas is just not Christmas without panettone and pandoro.

Create a perfect Cheeseboard • With the entertainment season upon us, there’s no better time to put together a special cheeseboard at all your gatherings.

Create it with Maggie… • Make it a Maggie Christmas by using Maggie Beer’s famous Quince Paste and Verjuice to create a show-stopping twist on a classic pavlova that your family and friends will love.

Lost in Space • Explore an untouched corner of the world in deluxe serenity.

QUEENSTOWN

Market takes you travelling! • Whether you’re after hotel luxury, a most memorable Christmas, your health improved in a heavenly location, or just celebrating plain fabulous food and wine… read on!

The fabulous SOUTHERN HIGHLANDS FOOD & WINE FESTIVAL

Feel great… YOU'RE IN THE PHILIPPINES

Harris Farm partners with Kids Giving Back


Expand title description text
Frequency: Every other month Pages: 68 Publisher: Citrus Media Digital Pty Ltd. Edition: November/December 2023

OverDrive Magazine

  • Release date: November 17, 2023

Formats

OverDrive Magazine

Languages

English

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Welcome

Market Magazine

Editor's Letter

Cathy's Column

Seasonal Picks

PASS THAT SALAD Please! • Oh, feel those festive vibes in these stunning salads, full of colour and crunch with zingy dressings to tantalise everyone’s taste buds. Serve and enjoy!

Make mine Seafood • Celebrate the summer season – and Christmas Day especially – with a seafood extravaganza. Serve your dishes with a flamboyance of delicious garnishes and picture-perfect presentation for an absolutely wonderful taste.

FISH in the FAMILY

now Let's talk turkey … and chicken too! • Roast turkeys and chicken are endless favourites whenever you serve them. Add them to the season of celebrations and you have the perfect go-to for any meal, or that special showpiece on the Big Day.

Ready to cook COMPLETE KITS DELIVERED TO YOU • Check these special recipes you can cook from here. Or better still, have the whole kit brought to your door ready to go. Too easy! And remember them for Christmas, too!

Serve it Wreath like • This season, arrange your big sweet or savoury platters into wreaths for a real celebration of festivities. Lovely idea! Then just wait for the compliments to fly.

To top off every celebration feast! • When you want a successful cake for every celebration for the people around you, here’s the failsafe recipe you’ll absolutely adore. Present it over and over and it will be welcome every time. And just decorate accordingly.

A touch of Italy • The holiay season calls for much feasting, and Italian dishes are always popular. So keep a stash of Italian staples and serve up a great meal anytime.

PANETTONE AND PANDORO Perfect for Christmas • From the north to south of Italy, Christmas is just not Christmas without panettone and pandoro.

Create a perfect Cheeseboard • With the entertainment season upon us, there’s no better time to put together a special cheeseboard at all your gatherings.

Create it with Maggie… • Make it a Maggie Christmas by using Maggie Beer’s famous Quince Paste and Verjuice to create a show-stopping twist on a classic pavlova that your family and friends will love.

Lost in Space • Explore an untouched corner of the world in deluxe serenity.

QUEENSTOWN

Market takes you travelling! • Whether you’re after hotel luxury, a most memorable Christmas, your health improved in a heavenly location, or just celebrating plain fabulous food and wine… read on!

The fabulous SOUTHERN HIGHLANDS FOOD & WINE FESTIVAL

Feel great… YOU'RE IN THE PHILIPPINES

Harris Farm partners with Kids Giving Back


Expand title description text
The Beehive Library Consortium is a consortium of member libraries and the Utah State Library Division.Funds for this program were made possible in part by the Institute of Museum and Library Services. Parents should be aware that children have access to all materials in the online library. The Beehive Library Consortium does not monitor or restrict your child's selections. It is your responsibility as a parent to be aware of what your child is checking out and viewing.