Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

EDITOR'S LETTER

Meet our guru of fruit and veg AT HARRIS FARM MARKETS!

Market Magazine

SEASONAL Picks

Avocadoes ALWAYS IRRESISTIBLE

Hey good cookin' • DON'T FORGET, APPLES ARE ABOUT AS VERSATILE AS YOU CAN GET FOR CREATING GREAT, MOUTH-WATERING DISHES.

SPREAD THE LOVE WITH BOLOGNESE 3 ways! • Simmer up a whopping big pot of thick, rich bolognese sauce so you can serve it again, and again, and again, and again. One batch-cooked recipe equals four meals, enough to feed the family four delicious times. That's dinner made easy! Here you'll find three recipes for your bolognese sauce – as you know, called bolognese ragu in Italian – plus you'll also have enough to remake your favourite of the three recipes again. So big-batch buon appetito to you!

MAKE MINE MODERN ITALIAN • Time for a modern take on Italian cuisine inspired by Eataly, the Italian food and wine destinations renowned across the world. Cook up these recipes from Eataly's much-adored chefs, and if you love the contemporary style and taste, read on for more info.

FRITTATA • Start your day with the golden goodness of a flavour-packed frittata enriched with satisfying fillings of spiced sausage and soft cheese.

COOK like a CHEF! • Check out these delicious recipes specially planned and prepared by Harris Farm's super chef, Alejandro, for you and your family.

EAT like a LEGEND! • Maybe, maybe if we eat like an athlete our body responds accordingly and we can run marathons… hmmm! Well, certainly with the advice and recipes from an athlete chef we will be much healthier. Meet Dan Churchill and his recipes…

FALL IN love WITH Steam cokers

THE Classical SOUNDS OF AUSTRALIA • The pleasures of live music events are unmatched. A symphony of sights and sounds mixes with emotional resonance and social engagement, to give you the magic of music in its most dynamic form…

Melodies AND MEALS • What some composers loved to eat and drink.

A fabulous hole place in one KANGAROO VALLEY GOLF RESORT • For golf enthusiasts, how good is a weekend (or more) at a championship golf course amid scenic beauty, with superb accommodation and great food and wine right there? Very good! So come on down to The Valley.

TOP TRAVEL TOURS • Take a quick look at these for your next great trip.

10 OF THE TOP herbal teas FOR YOU • Herbal teas offer you a multitude of health benefits and great flavours, making them a fantastic addition to your daily routine. They come as one herbal ingredient or a combination. Check what you specifically need and choose accordingly. Then be delighted at how many superb teas there are – and be assured they'll look after you.

WORD Search • Look for the words on the list below in the grid. Words will read in straight lines in any direction and letters may be shared. One of the words can't be found. Can you work out which? And cover the...