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¿Qué comemos hoy?

Fasciculo 4 - 2023
Magazine
Always available
Always available

Recetas fáciles y económicas para la cocina de todos los días, ensaladas, carnes, entradas, postres, dips.

Galantina de pollo

Filetes de merluza con papas y salsa de morrones rojos

Rollitos chinos primavera al horno

Pastel frío de arroz

Ñoquis a la Sorrentina

Budín dulce de calabaza

Solomillo de cerdo al Strogonoff

Bombitas de papas con panceta

Ensalada diferente de remolachas y frutas

Musaka griega

Piernas de pollo a la mandarina

Sopa de lentejas rojas y verduras

Suspiros de almendras

Budín de chocolate y vino tinto

Muffins de zanahoria rellenos de crema de queso

Formats

  • OverDrive Magazine

Languages

  • Spanish; Castilian

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