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Title details for ¿Qué comemos hoy? by Media Contenidos - Available

¿Qué comemos hoy?

Fasciculo 1 - 2024
Magazine
Always available
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Recetas fáciles y económicas para la cocina de todos los días, ensaladas, carnes, entradas, postres, dips.

Conejo a la cazadora

Risotto de setas integral

Asado relleno de vegetales al horno

Peceto a la húngara con papas al natural

Bifes a la pizzaiola

Sorrentinos Stella Maris

Fettucinis primavera

Ñoquis con panceta

Filetes de lenguado arrollados

Calamarettis fritos

Acelga salteada

Buñuelos de acelga

Tarta de duraznos

Torta helada de chocolate con chips

Torta de Coco y Leche Condensada

Formats

  • OverDrive Magazine

subjects

Languages

  • Spanish; Castilian

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