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Title details for Cooking Basics For Dummies by Bryan Miller - Available

Cooking Basics For Dummies

by Bryan Miller
Marie Rama
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.

The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. 

Cooking Basics For Dummies includes:

  • Choosing the right tools and stocking your pantry
  • The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling
  • Expanding your repertoire with delicious recipes
  • A glossary of over 100 common cooking terms

    • About the Authors

    Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

    Series: Dummies Publisher: Wiley

    Kindle Book

    • Release date: January 6, 2011

    OverDrive Read

    • ISBN: 9781119996934
    • Release date: January 6, 2011

    EPUB ebook

    • ISBN: 9781119996934
    • File size: 4674 KB
    • Release date: January 6, 2011
    1 of 1 copy available

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.

    The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. 

    Cooking Basics For Dummies includes:

  • Choosing the right tools and stocking your pantry
  • The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling
  • Expanding your repertoire with delicious recipes
  • A glossary of over 100 common cooking terms

    • About the Authors

    Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

    Cooking & Food Nonfiction

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