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Title details for Corked & Forked by Keith Wallace - Available

Corked & Forked

Four Seasons of Eats and Drinks

by Keith Wallace
ebook
2 of 2 copies available
Borrow Read a sample Read a sample
2 of 2 copies available
From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; "oystas Rockafella; ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.

  • Creators

  • Publisher

  • Release date

    August 23, 2011

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780762443659

    • EPUB ebook

      • ISBN: 9780762443659
      • File size: 11294 KB

  • Languages

    • English

  • Reviews

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Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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