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Food Network Magazine

January/February 2023
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

UNFORGETTABLE DISHES FOUND ONLY IN Charleston, South Carolina

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

Watch This! • Kick off the new year with these fun shows.

Food Network Magazine

Seeing Things

CALENDAR

A TASTE OF 2023 • Here they are: the food and drinks you’ll see everywhere this year!

Buckwheat • Chefs and home cooks are reimagining the millennia-old staple.

Croissants • You can improve on a classic, and the next wave of fillings, flavors and shapes proves it.

Dill Pickle • We’ll take the sharp, vinegary punch of a pickle wherever we can get it.

Boozy Cheese • Our new favorite cheese dishes come with a twist.

Fishless Fish • The trendiest seafood doesn’t come from the ocean. It’s time to try a faux fillet.

Sesame • The little seeds are finally getting the attention they deserve.

Honeycomb • This old-fashioned candy has a new generation of fans.

Chewy Desserts • Everyone’s fascinated by the texture of mochi—no wonder new treats are springing up everywhere!

Tequila • The bar-cart staple is shaking up the cocktail world.

Hibiscus • This popular ingredient gives a whole new meaning to flower power.

The KITCHEN Report • Take a look at the top 10 trends and cook up some ideas for your own space!

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out tips, tricks and cooking hacks.

party time

Pretzels FOR THE WIN • The beloved salty snack has been around for centuries—and fans still can’t get enough.

EDDIE JACKSON’S GOOEY CHOCOLATE–SALTED CARAMEL PRETZEL BROWNIES

10 Twisted Facts

UNITED STATES OF DIP • These are the most popular Super Bowl dips in every state, according to Instacart. See if you agree—then whip up your favorite!

A Southwestern Super Bowl • The big game is in Arizona this year. Get in the spirit with an over-the-top party menu.

TOUCHDOWN TREATS • Round out your Super Bowl spread with a football for everyone!

Welcome to BERNIE’S • At her new Minnesota restaurant, Molly Yeh brings locals together to celebrate Midwestern comfort food.

MOLLY YEH’S BEANY BRINY SALAD

Now and Later • In a Garten shows us the perfect make-ahead bite.

Name This Dish! • Dream up a clever name for this casserole and you could win big.


Expand title description text
Frequency: Every other month Pages: 96 Publisher: Hearst Edition: January/February 2023

OverDrive Magazine

  • Release date: January 3, 2023

Formats

OverDrive Magazine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

UNFORGETTABLE DISHES FOUND ONLY IN Charleston, South Carolina

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

Watch This! • Kick off the new year with these fun shows.

Food Network Magazine

Seeing Things

CALENDAR

A TASTE OF 2023 • Here they are: the food and drinks you’ll see everywhere this year!

Buckwheat • Chefs and home cooks are reimagining the millennia-old staple.

Croissants • You can improve on a classic, and the next wave of fillings, flavors and shapes proves it.

Dill Pickle • We’ll take the sharp, vinegary punch of a pickle wherever we can get it.

Boozy Cheese • Our new favorite cheese dishes come with a twist.

Fishless Fish • The trendiest seafood doesn’t come from the ocean. It’s time to try a faux fillet.

Sesame • The little seeds are finally getting the attention they deserve.

Honeycomb • This old-fashioned candy has a new generation of fans.

Chewy Desserts • Everyone’s fascinated by the texture of mochi—no wonder new treats are springing up everywhere!

Tequila • The bar-cart staple is shaking up the cocktail world.

Hibiscus • This popular ingredient gives a whole new meaning to flower power.

The KITCHEN Report • Take a look at the top 10 trends and cook up some ideas for your own space!

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out tips, tricks and cooking hacks.

party time

Pretzels FOR THE WIN • The beloved salty snack has been around for centuries—and fans still can’t get enough.

EDDIE JACKSON’S GOOEY CHOCOLATE–SALTED CARAMEL PRETZEL BROWNIES

10 Twisted Facts

UNITED STATES OF DIP • These are the most popular Super Bowl dips in every state, according to Instacart. See if you agree—then whip up your favorite!

A Southwestern Super Bowl • The big game is in Arizona this year. Get in the spirit with an over-the-top party menu.

TOUCHDOWN TREATS • Round out your Super Bowl spread with a football for everyone!

Welcome to BERNIE’S • At her new Minnesota restaurant, Molly Yeh brings locals together to celebrate Midwestern comfort food.

MOLLY YEH’S BEANY BRINY SALAD

Now and Later • In a Garten shows us the perfect make-ahead bite.

Name This Dish! • Dream up a clever name for this casserole and you could win big.


Expand title description text
  • Details

    Frequency:
    Every other month
    Pages:
    96
    Publisher:
    Hearst
    Edition:
    January/February 2023

    OverDrive Magazine
    Release date: January 3, 2023

  • Formats
    OverDrive Magazine
  • Languages
    English
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