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Food Network Magazine

October/November 2024
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

Easy Thanksgiving Appetizers • Start your feast with great bites and drinks, plus Kohl’s tableware to match!

To Your Health • See what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

Food Network Magazine

The Great Pumpkin

Watch This! • There’s magic in the air on Food Network.

Bone Appétit! • Get in the Halloween spirit with a recipe from our latest special issue.

20 Years of the PSL • How did the pumpkin spice latte become a fall icon? Take a look.

Burning Questions • Our food experts take on the tough topics!

Becoming The Barefoot Contessa • In a new memoir, Ina Garten talks about how she bought a specialty food store on a whim—and changed her life forever.

SALTED CARAMEL BROWNIES

A Little Italy • Alex Guarnaschelli revisits her roots, and recreates old favorites, in her latest cookbook.

Shellfish for All • Bobby Flay shares a beloved recipe from his early restaurant days.

A Feast of Veggies • In her farm-focused cookbook, Emma Hearst gives vegetables a starring role.

Time for Risotto • Put a twist on the classic dish with this recipe from Brooke Williamson.

Put a ring on it! • Dress up your holiday table with a fun napkin ring.

Tips from the Pros • Chefs share their Thanksgiving hints and hacks.

My Kind of Bread • Bake like a star this Thanksgiving: Here’s what Food Network chefs are making!

Thanksgiving Cookbook 2024

Turkey Cheat Sheet • Here’s everything you need to know.

weeknight cooking

Healthy Sides

Chefs’ Notes • Pick up some tricks from our test kitchen.

DESIGN YOUR OWN Baked Pasta • Just follow this easy formula!

Pet Project • Make a pumpkin drink for your dog!

Who’s Counting? • Guess how many candies are in this jar and you could win big!

for Apple Lovers

for Pumpkin Lovers

for Cranberry Lovers

for Pecan Lovers

Meet the Masters & Makers

KOHL’S

Ultimate Cheese Boards • Pair amazing cheeses with snacks in your favorite holiday flavor!


Expand title description text
Frequency: Every other month Pages: 138 Publisher: Hearst Edition: October/November 2024

OverDrive Magazine

  • Release date: September 26, 2024

Formats

OverDrive Magazine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

Easy Thanksgiving Appetizers • Start your feast with great bites and drinks, plus Kohl’s tableware to match!

To Your Health • See what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

Food Network Magazine

The Great Pumpkin

Watch This! • There’s magic in the air on Food Network.

Bone Appétit! • Get in the Halloween spirit with a recipe from our latest special issue.

20 Years of the PSL • How did the pumpkin spice latte become a fall icon? Take a look.

Burning Questions • Our food experts take on the tough topics!

Becoming The Barefoot Contessa • In a new memoir, Ina Garten talks about how she bought a specialty food store on a whim—and changed her life forever.

SALTED CARAMEL BROWNIES

A Little Italy • Alex Guarnaschelli revisits her roots, and recreates old favorites, in her latest cookbook.

Shellfish for All • Bobby Flay shares a beloved recipe from his early restaurant days.

A Feast of Veggies • In her farm-focused cookbook, Emma Hearst gives vegetables a starring role.

Time for Risotto • Put a twist on the classic dish with this recipe from Brooke Williamson.

Put a ring on it! • Dress up your holiday table with a fun napkin ring.

Tips from the Pros • Chefs share their Thanksgiving hints and hacks.

My Kind of Bread • Bake like a star this Thanksgiving: Here’s what Food Network chefs are making!

Thanksgiving Cookbook 2024

Turkey Cheat Sheet • Here’s everything you need to know.

weeknight cooking

Healthy Sides

Chefs’ Notes • Pick up some tricks from our test kitchen.

DESIGN YOUR OWN Baked Pasta • Just follow this easy formula!

Pet Project • Make a pumpkin drink for your dog!

Who’s Counting? • Guess how many candies are in this jar and you could win big!

for Apple Lovers

for Pumpkin Lovers

for Cranberry Lovers

for Pecan Lovers

Meet the Masters & Makers

KOHL’S

Ultimate Cheese Boards • Pair amazing cheeses with snacks in your favorite holiday flavor!


Expand title description text
  • Details

    Frequency:
    Every other month
    Pages:
    138
    Publisher:
    Hearst
    Edition:
    October/November 2024

    OverDrive Magazine
    Release date: September 26, 2024

  • Formats
    OverDrive Magazine
  • Languages
    English
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