Cook's Illustrated

At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."

Cook’s Illustrated

ADVANCED COOKING

QUICK TIPS

Yes, You Can Have the Perfect Turkey • This year, I matched my novel, easiest-ever roasting method with a multitasking herb paste for the ultimate holiday bird.

Mushroom Stew, by Way of Burgundy • Mushrooms are teeming with umami and virtually impossible to overcook. So why not leverage those perks in one of the world’s most lush and savory braises?

Noodles for Vegetable Lovers • Japchae—springy, garlicky, salty-sweet strands strewn with a dazzling spectrum of vegetables and meat—is Korea’s all-purpose crowd-pleaser.

Chicken Karahi Is a Feeling • The sweet fragrance of this Pakistani staple draws you in. Then comes a blaze of chiles, the zingy thrill of ginger, and the cooling relief of fresh cilantro.

Your Holiday Table’s Crown Jewel • Fluffy rice bedazzled with nuts and dried fruit, Persian javaher polo astonishes.

An Elegant Salmon Hors d’Oeuvre • Smoked and poached fish costar in silky, sophisticated, and simple-to-make rillettes.

Make-Ahead Cheese Soufflés • With a few smart tweaks, you really can make this ephemeral first course in advance.

For Love of Brussels Sprouts • Treat them right, and you can transform brussels sprouts’ distinct pungency into nutty-sweet savoriness.

Celebration-Worthy Salads • Accompanied by pops of bright citrus, a zingy dressing, crisp raw vegetables, and candied nuts, kale can be downright festive.

Piping Hot Dinner Rolls, on Demand • With this brown-and-serve recipe, you’ll never be more than 15 minutes away from the warm comforts of fluffy homemade bread.

This Holiday Showstopper Checks Every Box • Complementary textures and flavors make this chocolate-raspberry trifle stunning. Advance assembly makes it a gift for the busy cook.

The Evolution of Robot Vacuums • The newest robot vacuums promise a lot. Does the technology deliver?

All About American Caviar and Roe • This fabled food is being made right here in the United States, and it’s available in a range of styles and prices.

INGREDIENT NOTES

KITCHEN NOTES

EQUIPMENT CORNER