Cook's Illustrated

At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."

Cook's Illustrated

DARK HORSE

QUICK TIPS

The Complexity of Gà Kho Gừng • Refreshing zaps of ginger punctuate tender, savory pieces of chicken in this simple, cozy braise from the Vietnamese home cooking canon.

Seriously Meaty Sausage Suppers • To infuse every bite of a meal with porky goodness, we leverage fond, the savory superstar of the kitchen.

Rice Cakes for the New Year • Delectably chewy and savory, this Shanghainese stir-fry is both celebratory and weeknight-simple.

Long Live the Wedge • Rich yet refreshing, simple but unapologetically dramatic, this classic American steakhouse salad is the ultimate study in contrasts. Here’s my love letter to it.

First-Rate Turkey Chili • Here’s the way to a pot brimming with tender meat and robust, spicy complexity.

Simply the Best Mashed Sweet Potatoes • A two-part cook unlocks layers of earthy sweetness in this humble tuber.

Pasta of the Mountains • Nidi di rondine—snug, crispy-topped pasta spirals filled with cheese, ham, and besciamella—is a grand tradition from the petite republic of San Marino.

The Rich, Creamy Pleasures of Avocado

Cozy Up with Fiskisúpa • This simple combination of tender, flaky fish; hearty chunks of potato; and a creamy broth is an Icelandic specialty.

Rustic Bread Primer • This formula not only produces a bakery-quality boule but also gives you the know-how to become a more skilled, hands-on baker.

Spellbound by Steamed Pudding • A timeless technique turns bread, butter, and marmalade into one of the most special desserts you’ll ever eat.

The Case for Burr Grinders • Coffee aficionados rave about burr grinders. Are they worth the investment? We went through 110 pounds of coffee to find out.

Everything You Need to Know About Sugar • Granulated white sugar adds sweetness and structure to many of our favorite foods. Does it matter which type you buy?

INGREDIENT NOTES

KITCHEN NOTES

EQUIPMENT CORNER

Radicchio