Taste of Home

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

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Taco ’Bout Tasty • Think you’ve tried the Mexican mainstay every way imaginable? Stew that over while we introduce you to these broth-soaked beauties stuffed with slow-simmered beef and Oaxaca cheese.

THE JOYS OF SPRING • Bring the vibrancy of the season into your abode with three easy, breezy kitchen brighteners.

Fakin’ Bacon • To start the tricks bright and early this year, serve helpings of eggs, hash browns and a favorite breakfast meat…made with carrots. The best part of this prank? It’s still super delicious!

Keep-It-Green Guacamole

HOMEY & HEALTHY • Oatmeal—it’s the real deal. Sweet or savory spoonfuls of the good stuff strengthen bones, lower cholesterol and keep you fueled for the day.

KITTY CUISINE • WHEN IT COMES TO THE DIETARY NEEDS OF YOUR TABBY, TWO EXPERTS LET THE CAT OUT OF THE BAG.

Menu Mimics • Delete those food delivery apps! Three copycat dishes serve up stay-in convenience and dine-in deliciousness at the same time.

FREEZER FLAPJACKS • When there’s no time for fresh-griddled pancakes in the morning, grab your frozen stash for homemade breakfast in a flash.

Flourless Finesse • Learning to bake without flour is Jenna Barnard’s bread and butter—even if she can’t have bread or butter.

A LITTLE BIT OF EVERYTHING • Sure, it goes splendidly with cream cheese, but why not take everything seasoning beyond the bagel? Here are 10 new ways to shake up your cooking with this salty, savory blend.

Take-It-Easy EASTER • Five quick-prep and make-ahead recipes let you celebrate with a special Sunday spread—without missing a minute of the egg hunt.

BANANARAMA! • These home cooks weren’t monkeying around when they turned past-their-prime bunches into seriously spectacular sweets.

A Thoroughly Modern Mensch • This New York food pro rediscovered his culinary roots. Now, millions of followers can’t get enough of his interpretations of traditional Jewish dishes, including his fresh take on the Passover Seder plate.

How to Make Lemon Meringue Pie • Tart, citrusy and finished with a flourish, this dreamy homemade pie is easier to master than you’d imagine.

Foolproof Meringue • Never have soggy meringue again! A little patience is all you need to tackle this topper.

MADE TO MEASURE: THE VERY BEST KITCHEN SCALES

Flavors in Full Bloom • Home cooks’ creative brilliance is blossoming this season! Winning recipes with rosy rhubarb, crunchy carrots and juicy strawberries make mealtime extra lush.

Win $500! Enter Our Chicken Tonight Contest • PRESSURE-COOKED • AIR-FRIED • SLOW-COOKED GRILLED • BAKED • AND MORE!

OFF TO THE RACES • You can bet on a good time at this Kentucky Derby blowout. Pastel embellishments, homemade mint juleps and a themed game make for thoroughbred fun.

FUN FOR THE ROSES • Transform your space into an impromptu Churchill Downs and you’ll be on the fast track to an unforgettable celebration.

DERBY LOWDOWN • The Kentucky Derby horse race, affectionately referred to as “the greatest two minutes in sports,” is a mainstay of early May. It might be held in Louisville, but eager merrymakers all across the country don their best to devour delicious food and the thrilling spectacle with abandon for one glorious spring afternoon.

CHOWDER POWER • THE GREATER BOSTON FOOD BANK AND A TEAM OF LOCAL FISHERS REEL IN A WIN-WIN-WIN.

NUTRITION AT THE FOREFRONT

Ericka Sanchez La Habra, CA • Born in Torreon, Coahuila, Mexico, and raised in El Paso, Texas, Ericka Sanchez has her own philosophy: Eat real...