Market Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Season's greetings!

Market Magazine

Harris Farm Markets is coming to Maroubra!

Seasonal Picks • Tis the season for sweetness! Fresh-picked, sun-ripened and ready to enjoy…

CHRISTMAS MANGO & PASSIONFRUIT TRIFLE

Cherry cheer

CHRISTMAS CHOCOLATE & CHERRY CAKE

Blackberry beauties

EVERYONE'S FAVOURITE BLACKBERRY CAKE

Cheery Cherry Trifle • Perfect for Christmas cheer, this decadent trifle from CherryHill is the ultimate festive indulgence

CHOCOLATE & CHERRY TRIFLE

Merry mediterranean Christmas! • Bring a splash of Mediterranean sunshine to your Christmas feast with salads that sparkle with colour, crunch and cheer.

Perfetto from bean to cup • Christmas is a time for giving – and this year, that can include giving back to the planet. From the way your morning coffee is made to the impact it leaves behind, sustainability has never tasted so good.

Kick the turkey off the table this Christmas • This year, rethink your festive spread with four fresh seafood dishes from Fish In The Family – lighter, brighter and a delicious change from tradition

Panettone perfezione! • A traditional Milanese Christmas cake takes on new life in this elegant, layered dessert

Intelligent entertaining is here • This Christmas heralds a new era of effortless elegance with AEG’s latest kitchen range, perfect for festive entertaining

Festive Watermelon Salad with Rosewater-Pickled Golden Raisins

Cook like a Chef! • Check out these delicious recipes specially planned and prepared by Harris Farm’s chef Alejandro for you and your family.

Add a Little Luxury to Summer with Macadamias • Nothing says summer quite like sunshine, fresh fruit… and a touch of indulgence. This season, elevate your breakfasts and your entertaining with the buttery crunch of Australian macadamias from Brookfarm, the ultimate way to add a little luxury to your everyday.

Here's to a healthy, happy Christmas! • From Chef Miguel Maestre’s kitchen to yours: nutritious, flavour-packed recipes everyone can enjoy

Festive Harris Farm fare • Enjoy these delicious Christmas recipes specially planned and prepared by Harris Farm’s chef Alejandro for you and your family.

Tipsy Eggnog Christmas Cake Trifle

Reindeer Gingerbread Cookies! • Whip up some festive fun in the kitchen with these easy, kid-friendly Reindeer Gingerbread Cookies that are as cute as they are delicious!

CHRISTMAS Winning recipes for you and the family • These are no ordinary Winning recipes. Instead, we’ve dug deep into the Winning files to make this a festive season to remember!

Food Crossword • Tiime to take a break, make yourself that cup of tea or pour your favourite wine and give your brain a little exercise with your food knowledge. Enjoy!